Valori nutrizionali
| Nutriente | Per 100 g | Per 75 g | % AR |
|---|---|---|---|
| Energia | 1.49 KJ / 353 Kcal | 1124 KJ / 256 Kcal | 13% |
| Grassi – di cui saturi | 1,1 g / 0,3 g | 1,5 g / 0,4 g | 2% / 2% |
| Carboidrati – di cui zuccheri | 70 g / 2,0 g | 53 g / 1,5 g | 20% / 2% |
| Fibre | 3,0 g | 2,2 g | 9% |
| Proteine | 13 g | 10,1 g | 20% |
| Sale | <0,01 g | <0,01 g | <1% |
The chef recommends
-
Tagliatelle with arugula and cashew pesto, mari...
A fresh and vibrant dish: tagliatelle wrapped in an arugula and cashew pesto, enriched with marinated tomatoes and crunchy cashews to round out every forkful.
Tagliatelle with arugula and cashew pesto, mari...
A fresh and vibrant dish: tagliatelle wrapped in an arugula and cashew pesto, enriched with marinated tomatoes and crunchy cashews to round out every forkful.
-
Ciceri e Tria – Tagliatelle with Chickpeas
A rustic and comforting dish: broken tagliatelle cooked in a rosemary-infused chickpea cream, enriched with crispy pieces of fried pasta.
Ciceri e Tria – Tagliatelle with Chickpeas
A rustic and comforting dish: broken tagliatelle cooked in a rosemary-infused chickpea cream, enriched with crispy pieces of fried pasta.
-
Tagliatelle balls stuffed with ricotta and spin...
An elegant and delicate dish: balls of tagliatelle stuffed with ricotta and spinach, wrapped in a velvety béchamel sauce and baked in the oven until golden brown.
Tagliatelle balls stuffed with ricotta and spin...
An elegant and delicate dish: balls of tagliatelle stuffed with ricotta and spinach, wrapped in a velvety béchamel sauce and baked in the oven until golden brown.
-
Tagliatelle tart in shortcrust pastry with whit...
A rustic and enveloping dish: creamy tagliatelle with pork and pea ragù encased in a golden shortcrust pastry crust, perfect for surprising with its contrasting flavors and textures.
Tagliatelle tart in shortcrust pastry with whit...
A rustic and enveloping dish: creamy tagliatelle with pork and pea ragù encased in a golden shortcrust pastry crust, perfect for surprising with its contrasting flavors and textures.
Blog articles
View all-
Tagliatelle with arugula and cashew pesto, mari...
A fresh and vibrant dish: tagliatelle wrapped in an arugula and cashew pesto, enriched with marinated tomatoes and crunchy cashews to round out every forkful.
Tagliatelle with arugula and cashew pesto, mari...
A fresh and vibrant dish: tagliatelle wrapped in an arugula and cashew pesto, enriched with marinated tomatoes and crunchy cashews to round out every forkful.
-
Ciceri e Tria – Tagliatelle with Chickpeas
A rustic and comforting dish: broken tagliatelle cooked in a rosemary-infused chickpea cream, enriched with crispy pieces of fried pasta.
Ciceri e Tria – Tagliatelle with Chickpeas
A rustic and comforting dish: broken tagliatelle cooked in a rosemary-infused chickpea cream, enriched with crispy pieces of fried pasta.
-
Tagliatelle balls stuffed with ricotta and spin...
An elegant and delicate dish: balls of tagliatelle stuffed with ricotta and spinach, wrapped in a velvety béchamel sauce and baked in the oven until golden brown.
Tagliatelle balls stuffed with ricotta and spin...
An elegant and delicate dish: balls of tagliatelle stuffed with ricotta and spinach, wrapped in a velvety béchamel sauce and baked in the oven until golden brown.