Traditional spaghetti omelette

Procedure

Cook the spaghetti, drain it and let it cool.

Separately, beat the eggs, add the pecorino, parmesan, salt, pepper, salami, and caciocavallo cheese, add the spaghetti and mix everything well.

Grease a nonstick pan with a drizzle of oil and add the mixture. Cook over medium-low heat with a lid on, turning halfway through cooking using a lid or flat plate larger than the pan.