Tagliatelle with arugula and cashew pesto, marinated tomato cubes, and crunchy cashews.
A fresh and vibrant dish: tagliatelle wrapped in an arugula and cashew pesto, enriched with marin...
Ciceri e Tria – Tagliatelle with Chickpeas
A rustic and comforting dish: broken tagliatelle cooked in a rosemary-infused chickpea cream, en...
Tagliatelle balls stuffed with ricotta and spinach, baked in the oven with béchamel sauce and parmesan cheese
An elegant and delicate dish: balls of tagliatelle stuffed with ricotta and spinach, wrapped in ...
Tagliatelle tart in shortcrust pastry with white ragù and peas
A rustic and enveloping dish: creamy tagliatelle with pork and pea ragù encased in a golden shor...
Tagliatelle with octopus ragù
An elegant and flavorful seafood dish: tagliatelle wrapped in a tender octopus and tomato ragù, ...
Tagliatelle with dried sausage ragù
A rich and rustic dish: tagliatelle wrapped in a slow-cooked tomato and sausage sauce, scented w...
Lemon tagliatelle with calamari and courgettes
A fresh and fragrant dish: tagliatelle wrapped in delicate lemon-scented calamari, contrasted by...
Baked Sorrento-style tagliatelle
Baked tagliatelle with a stringy heart: layers of mozzarella and parmesan envelop the pasta in a...
Tagliatelle with mussels and pecorino cheese
Creamy tagliatelle with pecorino cheese and mussel water, enriched with freshly shelled mussels,...
Tagliatelle with eggplant pesto, crunchy caciocavallo cheese, fresh mint, toasted pine nuts and diced eggplant
Creamy tagliatelle with eggplant and mint pesto, enriched with cheese
Tagliatelle with mushrooms, a mushroom parmesan sauce, and crispy bacon.
Tagliatelle topped with sautéed mushrooms, enriched with a smooth Parmesan and milk fondue, and ...
Tagliatelle creamed in turnip tops with white sausage ragù and Malvasia
Tagliatelle topped with a cream of turnip greens, served with a browned sausage ragù, deglazed w...
Tagliatelle with Lucanian ragù
Tagliatelle served with pork chops rolled in pancetta, herbs, and pecorino cheese, slowly cooked...
Spaghettoni with anchovy sauce (garlic, oil and parsley base) and orange zest
Pan-fried risotto spaghetti with garlic, parsley, and orange zest, finished with anchovy sauce. ...
Spaghetti alla Nerano
Pan-fried spaghetti with fried zucchini, seasoned with garlic, then tossed with Provolone di Mon...
Spaghetti with pistachio and basil pesto and sautéed prawns
Spaghettoni topped with pistachio and basil pesto, topped with pan-seared shrimp. Total time: 35...
Spaghetti risotto in beetroot water with citrus-marinated salmon
Spaghetti cooked "risotto-style" in beetroot water, served with marinated and seared salmon, gar...
Spaghetti with anchovies and crunchy tomato bread
Pan-fried spaghetti with anchovies sautéed in oil and garlic, served with a crusty breadcrumb an...
Spaghetti with julienned vegetables (zucchini, peppers, carrots), cubes of salmon glazed with soy and honey and sesame seeds
Spaghetti sautéed with julienned zucchini, bell pepper, and carrot, served with fresh salmon gla...
Seafood amatriciana with swordfish
Pan-fried spaghetti with crispy guanciale, peeled tomatoes, and diced swordfish, finished with p...
Spaghettoni with scarpariello
Spaghettoni sautéed with peeled tomatoes, garlic, and extra virgin olive oil, topped with parmes...
Spaghettoni with shallots, lemon and crusco pepper
Pan-fried risotto spaghetti with shallots, lemon juice, and zest, garnished with fried cruschi p...
Spaghetti with creamy cauliflower, provolone cheese, crispy bread with anchovies and capers
Spaghetti tossed in a creamy cauliflower sauce, enriched with provolone fondue, and garnished wi...
Spaghetti with garlic, oil and anchovies, tossed in ricotta cream with toasted almonds and anchovies in oil
Spaghetti with fresh ricotta, anchovies, and toasted almonds: a simple, creamy, and aromatic dis...
Spaghetti alla Norma with salted ricotta fondue and basil drops
A creative and delicious first course: spaghetti topped with tomato sauce, fried aubergines and ...
Spaghetti with clams served on a yellow datterino tomato reduction with crumbled taralli and parsley pesto
Spaghettoni with clams, yellow cherry tomatoes, and crispy taralli: an easy and refined first cou...
Purple cabbage pesto, crunchy hazelnut earth
Spaghetti with purple cabbage and hazelnuts: an easy and colorful first course, where the sweetn...
Spaghetti with “Zucchini Spaghetti”, anchovy sauce and pistachios
Spaghetti with courgettes, anchovy sauce, and pistachios: a quick and easy first course, with a ...
Spaghetti alla molisana with onion, bacon and pecorino cheese
Spaghetti with pancetta and pecorino cheese: an easy and tasty first course, where the creamines...
Spaghetti with garlic and oil, ricotta cheese and crusco peppers
Spaghetti with ricotta and cruschi peppers: a simple and tasty first course, where the sweetness...
Spaghetti Carbonara
Spaghetti with bacon and egg yolk cream: a simple and tasty dish, where crispy bacon meets a vel...
Spaghetti all'amatriciana
Spaghetti with bacon and tomato sauce: a classic dish with an intense flavor, where the crunchin...
Spaghetti with white cod ragù and fried breadcrumbs
Spaghetti with cod and crispy breadcrumbs: a simple yet flavorful dish, where tender cod meets c...
Baked spaghetti plum cake (eggs, ham and peas) with ricotta foam
Baked spaghetti with peas and ham: a rustic and creamy dish, enriched with a velvety ricotta mou...
Traditional spaghetti omelette
Neapolitan spaghetti frittata: a rustic and flavorful recipe made with leftover pasta, enriched ...
Pasta with sardines
Spaghetti with sardines: a typical Sicilian dish that captures the flavors of the Mediterranean,...
Spaghetti with cheese and pepper
Spaghetti cacio e pepe: a great Roman classic, simple yet full of character, where the creamines...
Spaghetti alla puttanesca
Spaghetti alla puttanesca: a timeless Italian classic, with a bold, Mediterranean flavor thanks ...
Penne with artichokes and goat cheese with crispy prosciutto
Penne with artichokes, goat cheese, and crispy prosciutto: a simple yet refined first course tha...
Penne with julienned black cabbage and mascarpone pumpkin cream
Penne with creamed pumpkin, mascarpone, and cavolo nero: a creamy and enveloping first course, w...
Penne with white sausage ragù and chicory reduction
Penne with sausage ragù and chicory cream: a rustic and intense dish, where the savory flavor of...
Penne with yellow pepper cream and Apulian burrata
Penne with yellow pepper cream and stracciatella: a colorful and creamy dish that combines the s...
Penne with swordfish, cherry tomatoes and aubergines
Penne with swordfish, eggplant, and cherry tomatoes: a light and tasty Mediterranean first cours...
Penne with courgettes and courgette flowers with Apulian tarallini
Penne with zucchini, zucchini flowers, and Apulian tarallo: a simple and authentic dish, enhance...
Penne with shrimp ragù and crusco pepper crumbs
Penne with shrimp ragù and crusco pepper: a first course with an intense flavor, combining the s...
Penne with red onion, Apulian burrata stracciatella, and crunchy black olives
Penne with red onion, burrata, and crunchy olives: a delicate and enveloping dish, where the swe...
Penne with sausage and ricotta
Penne with sausage and ricotta: a simple and tasty dish, where browned sausage and the sweetness ...
Penne alla Norma
Penne rigate with fried eggplant, tomato, and salted ricotta: a simple yet flavorful dish, where...
Penne pasta in creamed zucchini with raw zucchini tartare and lemon, seared prawns and crunchy pistachio bread.
Penne rigate with creamed zucchini, seared shrimp, and crunchy pistachios: a fresh and refined di...
Mezze maniche with parmesan fondue, leeks and toasted walnuts
A creamy and delicate dish: mezze maniche tossed with leeks and served over a Parmesan fondue, e...