The first, naturally Italian
Since 1898 in Lucania, our home.
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Bronze-drawn Italian pasta
100% Italian wheat
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Mezze maniche
Regular price €1,30 EURRegular priceSale price €1,30 EUR -
Tagliatelle
Regular price €1,30 EURRegular priceSale price €1,30 EUR -
Spaghettoni
Regular price €1,30 EURRegular priceSale price €1,30 EUR
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Tagliatelle with arugula and cashew pesto, mari...
A fresh and vibrant dish: tagliatelle wrapped in an arugula and cashew pesto, enriched with marinated tomatoes and crunchy cashews to round out every forkful.
Tagliatelle with arugula and cashew pesto, mari...
A fresh and vibrant dish: tagliatelle wrapped in an arugula and cashew pesto, enriched with marinated tomatoes and crunchy cashews to round out every forkful.
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Ciceri e Tria – Tagliatelle with Chickpeas
A rustic and comforting dish: broken tagliatelle cooked in a rosemary-infused chickpea cream, enriched with crispy pieces of fried pasta.
Ciceri e Tria – Tagliatelle with Chickpeas
A rustic and comforting dish: broken tagliatelle cooked in a rosemary-infused chickpea cream, enriched with crispy pieces of fried pasta.
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Tagliatelle balls stuffed with ricotta and spin...
An elegant and delicate dish: balls of tagliatelle stuffed with ricotta and spinach, wrapped in a velvety béchamel sauce and baked in the oven until golden brown.
Tagliatelle balls stuffed with ricotta and spin...
An elegant and delicate dish: balls of tagliatelle stuffed with ricotta and spinach, wrapped in a velvety béchamel sauce and baked in the oven until golden brown.
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Tagliatelle tart in shortcrust pastry with whit...
A rustic and enveloping dish: creamy tagliatelle with pork and pea ragù encased in a golden shortcrust pastry crust, perfect for surprising with its contrasting flavors and textures.
Tagliatelle tart in shortcrust pastry with whit...
A rustic and enveloping dish: creamy tagliatelle with pork and pea ragù encased in a golden shortcrust pastry crust, perfect for surprising with its contrasting flavors and textures.
De Sortis Pasta Factory
It all started from a dream
Over a hundred years ago in Pietragalla, an idea was born: wheat was transformed into flour out of love, and "Papa Mulino" realized his dream and his mill. From that dream, our future slowly took shape...
Certified quality
From the fields to your table
A wealth of passion and the guarantee of quality pasta, thanks to daily checks that comply with the parameters established by legislation and production specifications...
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