Pasta salad with concassé tomatoes, cucumber, mint, and burrata
Preparation
15 minutes
Cooking
1 hour
Portions
2
Difficulty
Average
Ingredients
- Half sleeves 180 gr
- Round tomatoes 1
- Cucumber 1
- Fresh mint to taste
- Burrata straciatella 100 gr
- Extra virgin olive oil to taste
- Salt to taste
Procedure
Cut the tomato into small cubes, season with salt, oil, and chopped fresh mint. Add the cucumber and marinate for at least 30 minutes.
Cook the pasta and let it cool, then add it to the tomatoes and let it marinate for half an hour. Serve, finishing with burrata flakes.