Mezze maniche with swordfish, mint and red onion
Preparation
10 minutes
Cooking
15 minutes
Portions
2
Difficulty
Easy
Ingredients
- Half sleeves 180 gr
- Swordfish 150 gr
- Red onion 1
- 1 bunch of fresh mint
- Extra virgin olive oil to taste
- Salt to taste
Procedure
Thinly julienne the onion and sauté it in a pan with extra virgin olive oil. Add a ladle of water and cook until the onion is soft and sweet. Add the diced swordfish and cook for 5 minutes.
Cook the pasta, toss it in the pan with the sauce. Once the heat is off, add the chopped mint.