Half sleeves with lard
Preparation
15 minutes
Cooking
45 minutes
Portions
2
Difficulty
Average
Ingredients
- Half sleeves 180 gr
- Peeled tomatoes 300 g
- Onions 1
- Lard 50 g
- Fresh basil
- Salt to taste
- Extra virgin olive oil to taste
- Pecorino 30 g
Procedure
Finely chop the onion, mince it with the lard, and sauté it in a saucepan with a little oil. After 10 minutes, add the peeled tomatoes and chopped basil. Cook for 30 minutes.
Cook the pasta and season it with the lard sauce.
Serve garnished with grated pecorino cheese and fresh basil.