Pasta with sardines
Preparation
10 minutes
Cooking
20 minutes
Portions
2
Difficulty
Easy
Ingredients
- Spaghetti 180 gr
- Fresh sardines 150 gr
- Fresh fennel 1 sprig
- Raisins 30 g
- Pine nuts 30 g
- Stale bread 20 g
- Saffron 1 sachet
- 1/2 onion
- 2 fillets of anchovies in oil
- Pepper
- Garlic 1 clove
- Salt
Procedure
Crumble the bread and toast it in a pan with a drizzle of oil, a pinch of salt, and a clove of garlic.
Blanch the fennel, reserving the water to cook the spaghetti. Chop the fennel with a knife. Soak the raisins in water.
Sauté the chopped onion with the anchovies, add the saffron dissolved in a little hot water, and add the pine nuts and drained raisins.
Add the sardines and pepper, cook for 2 minutes.
Cook the spaghetti and sauté it with the sardine sauce, serve it sprinkled with a little crusty bread.