Pasta and beans
Preparation
10 minutes
Cooking
25 minutes
Portions
2
Difficulty
Easy
Ingredients
- Ditali rigati 180 gr
- Chopped onion 1 tablespoon
- Garlic 1 clove
- Bay leaves 2
- Tomato puree 30ml
- 150g cooked beans
- Extra virgin olive oil to taste
- Salt to taste
- Pepper to taste
Procedure
Fry the garlic and onion with extra virgin olive oil in a saucepan, add the beans, the tomato puree and cover with vegetable stock or water, add the bay leaves, season with salt and let it cook for 15 minutes.
Lower the thimbles directly into the saucepan with the beans, adjusting the amount of liquid so that the pasta is creamy when cooked.
Turn off the heat, plate and add some ground black pepper