Pasta and potatoes with smoked provola cheese
Preparation
10 minutes
Cooking
25 minutes
Portions
2
Difficulty
Easy
Ingredients
- Ditali rigati 150 gr
- 1/4 onion
- Celery 1 piece
- Smoked provola 80g
- Parmesan cheese 40 g
- Potatoes 300 gr
- Extra virgin olive oil
- Salt
- Pepper
Procedure
Chop the onion and celery and sauté them in a deep saucepan with a drizzle of oil. Add the diced potatoes and sauté lightly. Cover with water and cook for about 15 minutes. Add the ditali and cook, stirring frequently. Turn off the heat and stir in the Parmesan, followed by the provola. Serve garnished with black pepper.