Penne with sausage and ricotta
Preparation
5 minutes
Cooking
70 minutes
Portions
2
Difficulty
Easy
Ingredients
- Penne 180 gr
- Fresh sausage 100 gr
- 100g cow ricotta
- Tomato puree 200 ml
- 1/4 onion
- White wine 30 ml
- Extra virgin olive oil
- Salt
Procedure
Finely chop the onion, sauté in a drizzle of oil, add the crumbled sausage, and brown until golden, stirring frequently. Pour in the wine. Add the tomato puree and cook for 1 hour.
Cook the pasta and season it with the sausage sauce, add the ricotta and serve.