Penne with yellow pepper cream and Apulian burrata
Preparation
5 minutes
Cooking
20 minutes
Portions
2
Difficulty
Easy
Ingredients
- Penne rigate 180 gr
- A tablespoon of chopped onion
- Yellow pepper 1
- Stracciata of Apulian burrata 100 gr
- Extra virgin olive oil to taste
- Salt to taste
Procedure
Brown the onion in a pan, add the roughly chopped pepper, let it cook for 5 minutes, then cover with water and cook for 10 minutes.
Blend the pepper to obtain a cream.
Cook the pasta and toss it in the pepper cream, serve with flakes of burrata stracciatella.