Walnut pesto and fried turnip tops
Preparation
5 minutes
Cooking
20 minutes
Portions
2
Difficulty
Easy
Ingredients
- Half sleeves 180 gr
- Shelled walnuts 100 g
- Pecorino 30 g
- Parmesan cheese 20 g
- Garlic 1/2 clove
- Turnip tops 180 gr
- Extra virgin olive oil to taste
Procedure
Prepare the walnut pesto by combining the shelled walnuts, cheeses, garlic, extra virgin olive oil, and a tablespoon of water.
Fry the turnip tops in plenty of oil at 180 degrees.
Cook the mezze maniche, season with the walnut pesto. Serve garnished with the fried turnip tops.