Spaghetti con “Spaghetti di zucchine”, colatura di alici e pistacchi

Spaghetti with “Zucchini Spaghetti”, anchovy sauce and pistachios

Preparation

10 minutes

Cooking

20 minutes

Portions

2

Difficulty

Easy

Ingredients

  • Spaghetti 180 gr
  • 1 courgette
  • Garlic 1 clove
  • Anchovy sauce 2 tablespoons
  • Shelled pistachios 40 g
  • Extra virgin olive oil to taste

Procedure

Sauté the garlic in a pan with extra virgin olive oil, then add the courgettes cut into spaghetti shapes. Cook the spaghetti and toss them in the pan with the courgettes. Remove from the heat and add the anchovy sauce.

Serve garnished with chopped pistachios.

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