Ingredients
- Spaghettoni 180 gr
- Pistachios 50 g
- Fresh basil to taste
- Prawns 15 gr
- Garlic 1 clove
- Extra virgin olive oil to taste
- Salt to taste
Procedure
Prepare the pesto by blending together the basil, pistachios, half a clove of garlic, extra virgin olive oil, and salt.
Cook the spaghetti, meanwhile, sauté the prawns in a pan with a drizzle of oil for a minute.
Season the spaghetti with the pesto, plate and add the prawns directly onto the plate.
