Lemon tagliatelle with calamari and courgettes
Preparation
10 minutes
Cooking
20 minutes
Portions
2
Difficulty
Easy
Ingredients
- Tagliatelle 200 gr
- Lemons 1
- Squid 1
- 1 courgette
- Garlic 1 clove
- Extra virgin olive oil to taste
- Salt to taste
- Sunflower oil to taste
Procedure
Thinly slice the zucchini using a mandolin, season with salt, and drain to remove excess water. Fry in oil at 180°C (350°F) and drain on paper towels. Sauté the garlic clove in oil and lemon zest, add the calamari and lemon juice, cook for a few minutes, and season with salt.
Cook the pasta and toss it in the pan with the calamari, serve garnished with the fried courgettes.