Black cabbage, potato and bean soup
Preparation
10 minutes
Cooking
20 minutes
Portions
2
Difficulty
Easy
Ingredients
- Ditali rigati 180 gr
- Black cabbage 4 leaves
- Potatoes 100 g
- 100g cooked beans
- Chopped onion 1 tablespoon
- Tomato puree 20 ml
- Extra virgin olive oil to taste
- Salt to taste
Procedure
Sauté the onion in extra virgin olive oil, add the potatoes, cook until fragrant, then add the tomato puree. Cover with water or vegetable broth and cook for 5 minutes. Add the beans and chopped cavolo nero and cook for 10 minutes.