Baked mezze maniche with pumpkin, sausage, pumpkin béchamel sauce, and smoked provola cheese
A rich and creamy autumn dish: mezze maniche topped with pumpkin béchamel, roasted pumpkin cubes...
Mezze maniche with Calabrian pesto: fresh tomatoes, red peppers, and ricotta
A simple and tasty dish, where mezze maniche pasta is combined with a creamy pesto of peppers, c...
Mezze maniche pasta tossed in chickpea cream with fresh oregano and a knife-cut cuttlefish and lemon ragù
A refined and light dish, where mezze maniche pair with a velvety chickpea cream and a delicate ...
Neapolitan Genoese Mezze maniche
A classic of Neapolitan cuisine, mezze maniche alla Genovese is a rich and fragrant dish, with me...
Pasta and peas with bacon
A simple and tasty dish, where ditali rigati meet fresh peas and pancetta, all wrapped in a ligh...
Four-cheese pasta au gratin
A creamy and stringy baked pasta, enriched with a delicate béchamel sauce and a mix of cheeses: ...
Pasta and beans
A simple and comforting dish: ditali rigati cooked with beans and Mediterranean herbs, for a cre...
Ditali risotto in seafood stew with prawns and cuttlefish
A refined seafood first course: ditali rigati risotto in a shrimp and cuttlefish stew, with the ...
Eggplant stuffed with pasta, cherry tomatoes, eggplant pulp, mozzarella, and parmesan shavings
A rich and delicious dish: baked eggplant boats stuffed with pasta, cherry tomatoes, and stringy...
Black cabbage, potato and bean soup
A wholesome and flavorful comfort food: pasta with cavolo nero, potatoes, and beans, wrapped in ...
Pasta and potato cocotte with melted provola cheese and a crispy puff pastry shell
A traditional dish with a creative twist: creamy pasta and potatoes with provola cheese, served ...
Zucchini and courgette flower pasta soufflés with pancetta and mozzarella
A creamy and flavorful first course: pasta with zucchini, zucchini flowers, and pancetta, wrappe...