Tagliatelle with mushrooms, a mushroom parmesan sauce, and crispy bacon.
Tagliatelle topped with sautéed mushrooms, enriched with a smooth Parmesan and milk fondue, and ...
Tagliatelle creamed in turnip tops with white sausage ragù and Malvasia
Tagliatelle topped with a cream of turnip greens, served with a browned sausage ragù, deglazed w...
Tagliatelle with Lucanian ragù
Tagliatelle served with pork chops rolled in pancetta, herbs, and pecorino cheese, slowly cooked...
Spaghettoni with anchovy sauce (garlic, oil and parsley base) and orange zest
Pan-fried risotto spaghetti with garlic, parsley, and orange zest, finished with anchovy sauce. ...
Spaghetti alla Nerano
Pan-fried spaghetti with fried zucchini, seasoned with garlic, then tossed with Provolone di Mon...
Spaghetti with pistachio and basil pesto and sautéed prawns
Spaghettoni topped with pistachio and basil pesto, topped with pan-seared shrimp. Total time: 35...
Spaghetti risotto in beetroot water with citrus-marinated salmon
Spaghetti cooked "risotto-style" in beetroot water, served with marinated and seared salmon, gar...
Spaghetti with anchovies and crunchy tomato bread
Pan-fried spaghetti with anchovies sautéed in oil and garlic, served with a crusty breadcrumb an...
Spaghetti with julienned vegetables (zucchini, peppers, carrots), cubes of salmon glazed with soy and honey and sesame seeds
Spaghetti sautéed with julienned zucchini, bell pepper, and carrot, served with fresh salmon gla...
Seafood amatriciana with swordfish
Pan-fried spaghetti with crispy guanciale, peeled tomatoes, and diced swordfish, finished with p...
Spaghettoni with scarpariello
Spaghettoni sautéed with peeled tomatoes, garlic, and extra virgin olive oil, topped with parmes...
Spaghettoni with shallots, lemon and crusco pepper
Pan-fried risotto spaghetti with shallots, lemon juice, and zest, garnished with fried cruschi p...