Spaghetti with creamy cauliflower, provolone cheese, crispy bread with anchovies and capers
Spaghetti tossed in a creamy cauliflower sauce, enriched with provolone fondue, and garnished wi...
Spaghetti with garlic, oil and anchovies, tossed in ricotta cream with toasted almonds and anchovies in oil
Spaghetti with fresh ricotta, anchovies, and toasted almonds: a simple, creamy, and aromatic dis...
Spaghetti alla Norma with salted ricotta fondue and basil drops
A creative and delicious first course: spaghetti topped with tomato sauce, fried aubergines and ...
Spaghetti with clams served on a yellow datterino tomato reduction with crumbled taralli and parsley pesto
Spaghettoni with clams, yellow cherry tomatoes, and crispy taralli: an easy and refined first cou...
Purple cabbage pesto, crunchy hazelnut earth
Spaghetti with purple cabbage and hazelnuts: an easy and colorful first course, where the sweetn...
Spaghetti with “Zucchini Spaghetti”, anchovy sauce and pistachios
Spaghetti with courgettes, anchovy sauce, and pistachios: a quick and easy first course, with a ...
Spaghetti alla molisana with onion, bacon and pecorino cheese
Spaghetti with pancetta and pecorino cheese: an easy and tasty first course, where the creamines...
Spaghetti with garlic and oil, ricotta cheese and crusco peppers
Spaghetti with ricotta and cruschi peppers: a simple and tasty first course, where the sweetness...
Spaghetti Carbonara
Spaghetti with bacon and egg yolk cream: a simple and tasty dish, where crispy bacon meets a vel...
Spaghetti all'amatriciana
Spaghetti with bacon and tomato sauce: a classic dish with an intense flavor, where the crunchin...
Spaghetti with white cod ragù and fried breadcrumbs
Spaghetti with cod and crispy breadcrumbs: a simple yet flavorful dish, where tender cod meets c...
Baked spaghetti plum cake (eggs, ham and peas) with ricotta foam
Baked spaghetti with peas and ham: a rustic and creamy dish, enriched with a velvety ricotta mou...