Traditional spaghetti omelette
Neapolitan spaghetti frittata: a rustic and flavorful recipe made with leftover pasta, enriched ...
Pasta with sardines
Spaghetti with sardines: a typical Sicilian dish that captures the flavors of the Mediterranean,...
Spaghetti with cheese and pepper
Spaghetti cacio e pepe: a great Roman classic, simple yet full of character, where the creamines...
Spaghetti alla puttanesca
Spaghetti alla puttanesca: a timeless Italian classic, with a bold, Mediterranean flavor thanks ...
Penne with artichokes and goat cheese with crispy prosciutto
Penne with artichokes, goat cheese, and crispy prosciutto: a simple yet refined first course tha...
Penne with julienned black cabbage and mascarpone pumpkin cream
Penne with creamed pumpkin, mascarpone, and cavolo nero: a creamy and enveloping first course, w...
Penne with white sausage ragù and chicory reduction
Penne with sausage ragù and chicory cream: a rustic and intense dish, where the savory flavor of...
Penne with yellow pepper cream and Apulian burrata
Penne with yellow pepper cream and stracciatella: a colorful and creamy dish that combines the s...
Penne with swordfish, cherry tomatoes and aubergines
Penne with swordfish, eggplant, and cherry tomatoes: a light and tasty Mediterranean first cours...
Penne with courgettes and courgette flowers with Apulian tarallini
Penne with zucchini, zucchini flowers, and Apulian tarallo: a simple and authentic dish, enhance...
Penne with shrimp ragù and crusco pepper crumbs
Penne with shrimp ragù and crusco pepper: a first course with an intense flavor, combining the s...
Penne with red onion, Apulian burrata stracciatella, and crunchy black olives
Penne with red onion, burrata, and crunchy olives: a delicate and enveloping dish, where the swe...