Tagliatelle with arugula and cashew pesto, marinated tomato cubes, and crunchy cashews.
A fresh and vibrant dish: tagliatelle wrapped in an arugula and cashew pesto, enriched with marin...
Ciceri e Tria – Tagliatelle with Chickpeas
A rustic and comforting dish: broken tagliatelle cooked in a rosemary-infused chickpea cream, en...
Tagliatelle balls stuffed with ricotta and spinach, baked in the oven with béchamel sauce and parmesan cheese
An elegant and delicate dish: balls of tagliatelle stuffed with ricotta and spinach, wrapped in ...
Tagliatelle tart in shortcrust pastry with white ragù and peas
A rustic and enveloping dish: creamy tagliatelle with pork and pea ragù encased in a golden shor...
Tagliatelle with octopus ragù
An elegant and flavorful seafood dish: tagliatelle wrapped in a tender octopus and tomato ragù, ...
Tagliatelle with dried sausage ragù
A rich and rustic dish: tagliatelle wrapped in a slow-cooked tomato and sausage sauce, scented w...
Lemon tagliatelle with calamari and courgettes
A fresh and fragrant dish: tagliatelle wrapped in delicate lemon-scented calamari, contrasted by...
Baked Sorrento-style tagliatelle
Baked tagliatelle with a stringy heart: layers of mozzarella and parmesan envelop the pasta in a...
Tagliatelle with mussels and pecorino cheese
Creamy tagliatelle with pecorino cheese and mussel water, enriched with freshly shelled mussels,...
Tagliatelle with eggplant pesto, crunchy caciocavallo cheese, fresh mint, toasted pine nuts and diced eggplant
Creamy tagliatelle with eggplant and mint pesto, enriched with cheese