Penne with sausage and ricotta
Penne with sausage and ricotta: a simple and tasty dish, where browned sausage and the sweetness ...
Penne alla Norma
Penne rigate with fried eggplant, tomato, and salted ricotta: a simple yet flavorful dish, where...
Penne pasta in creamed zucchini with raw zucchini tartare and lemon, seared prawns and crunchy pistachio bread.
Penne rigate with creamed zucchini, seared shrimp, and crunchy pistachios: a fresh and refined di...
Mezze maniche with parmesan fondue, leeks and toasted walnuts
A creamy and delicate dish: mezze maniche tossed with leeks and served over a Parmesan fondue, e...
Half sleeves with lard
A classic with an intense flavor: mezze maniche topped with a sauce made with lard, tomatoes, an...
Walnut pesto and fried turnip tops
A simple and tasty dish: mezze maniche topped with a creamy walnut pesto and crunchy turnip tops ...
Carbonara with fried artichokes
A springtime take on the classic carbonara: creamy mezze maniche with crispy bacon, egg yolks, a...
Pasta salad with concassé tomatoes, cucumber, mint, and burrata
A fresh and light dish, perfect for summer: mezze maniche served with tomato, cucumber, mint, an...
Genoese octopus
A tasty and enveloping dish: mezze maniche seasoned with a slow and fragrant Genovese octopus sa...
Mezze maniche with swordfish, mint and red onion
A simple and fragrant dish: mezze maniche with swordfish, sweet onion, and a touch of fresh mint...
Pasta with potatoes and mussels
A delicate and flavorful first course: creamy mezze maniche with potatoes and mussels, perfect fo...
Mezze maniche with cod, black olives and crusco peppers
A simple and tasty dish: mezze maniche with cod, black olives, and crunchy cruschi peppers, perf...